Author: Lori Longbotham
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Zarela Martinez
Author: Michael Chiarello
Author: Bon Appétit Test Kitchen
Author: Patricia Wells
Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...
Author: Claire Saffitz
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Maria Helm Sinskey
Author: Julie Sahni
Author: Matt Lewis
Author: Georgia Downard
Author: Melissa Roberts
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Jacques Pépin
Author: Ian Knauer
Author: Amy Finley
Author: Brad Avooske
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Author: Molly Stevens
Author: Eileen M. Watson
Author: Dora Moel
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Author: Maria Helm Sinskey
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Barbara Kafka
Author: Bon Appétit Test Kitchen
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Melissa Roberts-Matar